+1 646-437-7272
Nestled in the heart of Midtown Manhattan at 15 W 56th Street, Felice 56 is a captivating Italian restaurant and wine bar that masterfully blends traditional flavors with an elevated dining experience. This fine dining gem invites guests to savor authentic Italian cuisine with a modern twist, offering an inviting atmosphere that feels both beautifully comforting and effortlessly sophisticated.
The culinary journey at Felice 56 is defined by its exquisite pasta dishes and carefully curated menu highlights that showcase the best of Italy’s rich gastronomic heritage. Whether you’re indulging in the creamy, smoky Rigatoni Carbonara — where fresh rigatoni is lovingly coated in a sauce of crispy bacon, eggs, Pecorino Romano, and Parmigiano Reggiano — or diving into the delicately balanced Tonnarelli Cacio e Pepe, each bite is a celebration of texture and flavor. Vegetarians will delight in the Spaghetti all’Arrabbiata, a vibrant combination of San Marzano tomato sauce, garlic confit, peperoncino, and cherry tomatoes that awakens the palate with just the right hint of spice.
Bruschetta, made with freshly toasted bread topped with sun-ripened tomatoes and fragrant basil, serves as the perfect starter, while the decadent tiramisù transports you to Italy with its layers of coffee-soaked ladyfingers and mascarpone cream. Not to be missed are the house specialties like Lasagna Tradizionale and Gnocchi al Pesto, both showcasing meticulous craftsmanship and fresh ingredients. For seafood lovers, dishes such as the tender Sea Bass and the flavorful Carciofi e Calamari Fritti offer a delightful oceanic escape.
The restaurant also offers a thoughtful selection of panini — from the classic Panino Milanese featuring breaded chicken milanese with arugula and Dijon mustard on ciabatta, to the Panino Caprese with buffalo mozzarella and basil — perfect for a lighter yet satisfying meal. Complementing the food is a curated wine list, with knowledgeable staff eager to recommend pairings that amplify your dining experience.
The ambiance at Felice 56 is often described as warm and inviting, striking the perfect balance between upscale elegance and casual comfort. Guests like snowy have praised the beautiful, soothing atmosphere, ideal for lingering over dessert — the brownie and sorbet in particular earning rave reviews. The attentive service elevates the visit even further; as echoed by Darrell Rubens, the staff’s genuine care and expertise, especially from memorable servers like Manolo and Lina, add a personalized touch that makes every guest feel truly valued.
Whether you’re celebrating a special occasion or seeking a refined yet approachable spot for brunch or dinner, Felice 56 delivers a vibrant taste of Italy in New York City. From the first bite of their house-made ravioli to the final spoonful of rich Torta Cioccolato e Nocciola, this restaurant creates moments that linger long after the meal ends — inviting you back time and again to savor the flavors, the ambiance, and the heartfelt hospitality that define Felice 56.
the atmosphere is so beautiful and comforting, and i loved just being inside. we did not try the main food, but the desserts were great. the brownie and sorbet is amazing.
We had an amazing dinner at Felice 56. We’ve been to a few of the other Felice locations and always enjoyed them, but this one felt noticeably more elevated. The food was just as delicious as always, but the service here really set the experience apart. Our waiter went above and beyond. He was incredibly knowledgeable about both the menu and the wine list, and you could tell he genuinely cared about making sure we had a great night. His recommendations were spot on, and the little extra steps he took throughout the meal made the whole evening feel special. Beautiful atmosphere, great flavors, and exceptional service. We’ll definitely be coming back.
so amazing, atmosphere was great, Lina was kind and attentive and they ended up taking care of our (delicious!) tiramisu! this is my first time in new york and they made the experience so special. happy thanksgiving!
We stumbled into Felice hungry and ready to drink. We loved the bar and the drinks were great. Our server Manolo was awesome in helping us get the right wine and food selection. The pasta was fresh and so delicious. We got the ravioli and the San marzano fusili. Happy we discovered this cute little gem.
The L’Hamburger is great. Very thick beef patty, good amount of cheese, caramelized onions, and incredible fries. The Burrata & Fusili pasta was good. The sauce could be thicker, but tasty still. Kind staff. The manager gave us a free $32 ice cream dish in the end! I didn’t like the salmon pasta. It needed a lot more sauce and it felt cheaply made. Not worth it.
Gorgeous restaurant in the lower level. Perfect for after work dinner with colleagues and friends, or a date. Had a 3-course pre-fix from the restaurant week menu, which was very affordable at $45/pp for dinner. The portions were generous. We were all quite stuffed and barely had room for dessert. Completely recommend!